They are known for their unique flavors of mochi donuts, bubble tea and ice cream. Mochinut is a chain that has several locations throughout Florida. Remove the corn dog from the pan, and dry it with paper towel.A post shared by Mochinut Orlando | 7581 W Sand Lake Rd, Orlando, FL 32819.

Let it cook on each side till turns a golden brown.Pour vegetable oil in a pan or cooking pot on low heat.Transfer into the breadcrumb, and turn until it is fully covered,.Dip the hotdog cheese in a wooden chopstick into the batter, Roll in one direction until it is fully coated. Transfer the Batter into a tall glass or shallow pan (whichever you prefer).The cheese should be placed above the hotdog Assemble the hotdog and cheese into the wooden chopstick.Cut the Mozzarella cheese into 3 inches long with the same width as the hotdog.Stir gently using the spoon until the flour is fully dissolved.Transfer the milk-yeast mixture (Plate bowl A) and pour into the plate bowl B.In plate bowl B, add flour, egg and salt.In a plate bowl A, add yeast, brown sugar, and milk.Flip to the opposite side and repeat the process. Once the oil becomes hot, add the corn dog. This step is much easier compared to coating and making batter. This will make the coating process simpler. If coating the hot dog cheese using the glass is hard for you, transfer the batter into the shallow pan.Make sure the corn dog is fully covered by the breadcrumb to prevent the cheese from leaking out when frying.Lastly, I transfer the coated cheese corn dog to the plate where I put the breadcrumb, and roll until it is covered. Now to make the coating, dip the hotdog-cheese in wooden chopstick into the batter, and turn in one direction until it is fully coated by the batter

Next, I assemble the hotdog and cheese into the skewer, which the cheese should be placed above. The cheese should be 3 inches long and the same width as the hotdog. Once you prepare the wooden chopstick, cut the mozzarella cheese and hotdog in half.

Transfer into a tall glass for preparing on coating the corn dog. Mix gently using the spoon until it is fully dissolved. Next, I transfer and pour the milk yeast mixture into the bowl. And then in a separate bowl, I added the flour, salt, and egg. To make the Batter, I added yeast, brown sugar, and milk to a plate bowl which I mix them gently. To make the Korean Mozzarella Corn Dog, there are 3 things you should do: Making the Batter, Coating, and Deep Fry. I use canola oil since it is the healthiest or the least fatty oil. OIL: Of course, I use vegetable oil to deep fry my corn dog. You can use any breadcrumb since it wouldn't make any difference. This is the most common cheese they use in making Korean corn dogs.īreadcrumb: I am using a Panko breadcrumb to make my coating crispy and crunchy. Meat: I am using beef hot dog in this recipe, but you can use chicken or pork if you like.Ĭheese: The cheese I am using is Mozzarella cheese. You have to make sure the batter is thick enough to coat the sausage and cheese. Here are the important ingredients you need to make Korean Mozzarella Corn Dog:īatter: To make a batter mixture, I use flour, egg, yeast, sugar, and milk.

It is a combination of sweet, savory, crispy, and cheesy which tastes way better than any corn dog you tried.

Panko or breadcrumb is added to this recipe, which makes it crispier and crunchier than the ordinary corn dog.

Think of it as a combination of hot dogs and mozzarella sticks. If you are a customer and the shop sells corndog with mozzarella cheese, you will be tempted to buy one.

It has cheese inside which makes it better.

Here are my 3 reasons why my Korean gamja-hotdog is better than the ordinary corn dog: I have tried different versions of a corn dog, and I promise you the Korean style is way better than the American corn dog. But to me, I made a mayo-ketchup sauce, and then I put it on my corn dog. It is coated in seasoned flour egg mixture and bread crumb which is deep-fried in oil.Īnd lastly, we drizzle it either with mayonnaise, ketchup, mustard, or 3 of them together. To make this, the hot dog and mozzarella cheese are placed in a skewer.

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